4-Sterne Hotel mit Fokus auf Nachhaltigkeit und regionaler Küche in Iserlohn

Food and Dining

Hotel Vierjahreszeiten Am Seilersee offers diverse dining options with the Fetter Förster and Wilde Ente restaurants located conveniently on-site. Guests can enjoy local and regional culinary specialties, including dishes like the Wilde Ente burger and venison Wellington. The hotel emphasizes fresh ingredients sourced from nearby producers, contributing to a rich dining experience.

Wellness & Spa

The wellness area includes an indoor pool, steam baths, and Finnish saunas designed for relaxation and health benefits. Guests can also enjoy invigorating treatments incorporating local natural elements, enhancing their spa experience. The tranquility of the spa promotes a peaceful atmosphere, ideal for unwinding after a busy day.

Unique Activities

Hotel Vierjahreszeiten Am Seilersee offers experiential cooking workshops led by professional chefs, allowing guests to enhance their culinary skills. An in-house coffee roasting facility provides aromatic freshly roasted coffees, enhancing the breakfast experience. Additional activities include a mini-golf course situated in the countryside right next to the hotel.

Business Facilities

For business needs, the hotel provides various conference rooms, including the versatility of the Hagakure meeting room featuring adjustable settings. Each space is equipped with standard seminar technology, ensuring meetings run smoothly. Catering options are also available to enhance the business experience.

Sustainability Initiatives

The hotel prioritizes sustainability by using resource-saving technologies and supports local producers through its dining options. An in-house herb garden supplies fresh ingredients, while the hotel operates a coffee roasting house to enhance the guest experience. Environmental consciousness is evident in everyday operations and guest services.

• Sustainability: In-house herb garden with 110,000 bees
• Spa: Indoor pool & Finnish sauna health benefits
• Dining: Fetter Förster and Wilde Ente restaurants
• Workshops: Cooking workshops with professional chefs
• Events: Fully equipped conference rooms
• Location: Close to nature and local attractions